If you are looking for a quick recipe that you are lively to have the ingredients for, I am here to help. This recipe is great for when you know that you are going to get home late and want something quick that is easy to take on the go.

Peanut Butter Chicken, Roasted Bok Choy, and Jasmine Rice

Ingredients
2 chicken thighs
2 heaping tablespoons of crunchy peanut butter (any brand)
2 Dorot Ginger Cubes
1 Dorot Garlic Cube
1 tablespoon of honey
2 tablespoons of soy sauce
4 small Bok Choy
Pam Olive Oil Cooking Spray
1 Package Trader Joe’s Organic Jasmine Rice (makes one cup of rice)
Salt and pepper to taste

1. Preheat the oven to 350 degrees Fahrenheit
2. Combine the peanut butter, ginger cubes, garlic cube, honey, and soy sauce into a large bowl. Add in the chicken thighs and set aside to marinate.
3. Wash the Boy Choy and dry them off. Then slice them in half the long way. Place them on a baking sheet, spray them with the Pam olive oil spray and lightly season them with salt and pepper.
4. Once the oven is preheated, put the marinated chicken on a baking sheet and cook for 15 minutes. Add the bok choy next to the chicken in the oven and cook both for an additional 15 minutes.
5. Once the chicken and boy chop are cooked, you can start to plate them as you microwave the rice.